tag:blogger.com,1999:blog-7751125113388721903.post5426387360809912183..comments2023-12-08T18:26:21.666+02:00Comments on Diverse: Prajitura marmorata de ciocolata cu brinzaDumitruhttp://www.blogger.com/profile/12336804574544020264noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7751125113388721903.post-7729079175547950522012-01-22T16:30:36.122+02:002012-01-22T16:30:36.122+02:00aactea, chiar imi pare rau de nereusita ta. Depind...aactea, chiar imi pare rau de nereusita ta. Depinde mult de consistenta brinzei de vaci, de tipul de faina. Probabil in cazul tau nu mai trebuia de amestecat cu scobitoarea, ci de lasat compozitia de brinza neatinsa, si se marmora ea in timpul coptului.<br />Chiar am sa refac si eu reteta in curind, sa vad cum imi iese de data asta.Natihttps://www.blogger.com/profile/03298245643277767935noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-70200877695351957972012-01-22T14:54:44.639+02:002012-01-22T14:54:44.639+02:00Arata fb prajitura in pozele tale , insa din pacat...Arata fb prajitura in pozele tale , insa din pacate mie nu mi-a iesit asa, branza s-a amestecat cu compozitia si a iesit o mare ... dezamagire , la fel si gustul ! Am respectat instructiunile exact, nu stiu ce s-a intamplat ! :-(((aacteeahttps://www.blogger.com/profile/14760686406467240076noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-60012064257553511152012-01-14T22:01:42.269+02:002012-01-14T22:01:42.269+02:00aacteea, smintina simpla, fermentata.aacteea, smintina simpla, fermentata.Natihttps://www.blogger.com/profile/03298245643277767935noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-24959136338017860492012-01-14T16:42:52.194+02:002012-01-14T16:42:52.194+02:00Buna , ce fel de smantana folosesti ptr blat, sman...Buna , ce fel de smantana folosesti ptr blat, smantana ptr frisca ? mcaacteeahttps://www.blogger.com/profile/14760686406467240076noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-89002901739028812232011-12-22T22:57:32.310+02:002011-12-22T22:57:32.310+02:00Depinde de consistenta brinzei: daca e cremoasa, s...Depinde de consistenta brinzei: daca e cremoasa, se poate folosi. Eventual se poate trece prin sita sau omogeniza cu ajutorul unui blender.Natihttps://www.blogger.com/profile/03298245643277767935noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-1433164608680255822011-12-22T22:13:28.310+02:002011-12-22T22:13:28.310+02:00Aceasta prajitura poate fi facuta si cu branza de ...Aceasta prajitura poate fi facuta si cu branza de vaca ( de la tara ) ?multumescaacteeahttps://www.blogger.com/profile/14760686406467240076noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-81978846775789688762011-12-08T12:00:29.144+02:002011-12-08T12:00:29.144+02:00Multumesc ptr raspuns !Multumesc ptr raspuns !aacteeahttps://www.blogger.com/profile/14760686406467240076noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-74800701621315962962011-12-07T20:59:11.004+02:002011-12-07T20:59:11.004+02:00aactea, ma scuzi te rog ca nu am fost suficient de...aactea, ma scuzi te rog ca nu am fost suficient de rapida pentru tonul tau imperativ. Nu e un robot aici care aproba comentarii si da raspunsuri, ci o persoana reala, care poate avea si alte lucruri de facut decit sa stea pe net.<br />Referitor la intrebarea ta (careia, apropo, cred ca ii lipsea un "te rog" :), la prajitura respectiva am folosit brinza dulce de vaci simpla (o prefer pe cea cu consistenta mai cremoasa, de ex. Harghita sau Prodlacta). Atunci cind folosesc crema de brinza de tip Almette sau Philadelphia, de obicei specific in reteta.<br />Sper sa-ti iasa prajitura, spor la gatit!Natihttps://www.blogger.com/profile/03298245643277767935noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-23031971126470666162011-12-07T20:31:05.377+02:002011-12-07T20:31:05.377+02:00Daca tot a fost aprobat comentariul poate se si ra...Daca tot a fost aprobat comentariul poate se si raspunde la intrebare.aacteeahttps://www.blogger.com/profile/14760686406467240076noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-27438362261271866422011-12-06T22:51:42.680+02:002011-12-06T22:51:42.680+02:00Hmm...ce fel de branza folosesti ? philadelphia, b...Hmm...ce fel de branza folosesti ? philadelphia, branza dulce, branza simpla de vaci fara sare ??? Interesanta prajitura , poate o fac de craciun sau pana atunci...sper ca si gustul este pe masura..!!!aacteeahttps://www.blogger.com/profile/14760686406467240076noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-69940977826070488122010-06-22T20:55:39.020+03:002010-06-22T20:55:39.020+03:00Vio, succes la prajiturit!
Miha, va veni si tortu...Vio, succes la prajiturit!<br /><br />Miha, va veni si tortul, mai pe seara, dupa ce culc sarbatoritul si asistenta sefa :))Natihttps://www.blogger.com/profile/03298245643277767935noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-46289108767922122402010-06-22T20:52:00.075+03:002010-06-22T20:52:00.075+03:00Eu astept tortul! :DEu astept tortul! :DMihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-45977330155596354072010-06-22T14:21:42.100+03:002010-06-22T14:21:42.100+03:00Arata de revista prajiturica ta.Mi-am notat reteta...Arata de revista prajiturica ta.Mi-am notat reteta, am sa o incerc si eu .Postolache Violetahttps://www.blogger.com/profile/00319136335830870685noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-60534633100829267612010-06-18T09:59:56.605+03:002010-06-18T09:59:56.605+03:00Gratiela, te asigur ca gustul este minunat, te rog...Gratiela, te asigur ca gustul este minunat, te rog sa o prepari, sa te convingi! :)Natihttps://www.blogger.com/profile/03298245643277767935noreply@blogger.comtag:blogger.com,1999:blog-7751125113388721903.post-47567258596516956682010-06-18T09:00:33.764+03:002010-06-18T09:00:33.764+03:00Vai, ce bine arata! Si ce gust trebuie sa aiba cu ...Vai, ce bine arata! Si ce gust trebuie sa aiba cu preferatele mele la prajituri: ciocolata si branza!Anonymousnoreply@blogger.com